Gomming & Yowing

All about eating and talking and life in the South and anything else that strikes my fancy…

Archive for the tag “Biltmore Avenue”

Madness in March

It is madness in March*–especially in the mountains of Western North Carolina–to dream that a couple of warm days mean spring is nearly here. A couple of warm days is just that: a couple of warm days. We’ve had them this week–beautiful, blue-sky days with temperatures in the 70′s…but you just can’t trust ‘em. The Bradford pear trees up and down Biltmore Avenue might have been fooled into blooming, but those trees are always foolish like that.

February 2009 was mostly gray and cold and miserable, and if there is global warming, WNC hasn’t gotten the message yet. As the old-timers say, “I grew up so far back in a hollow that we had to pipe in sunshine–and we only got it about three hours a day!”

Speaking of old-timers, here’s a legend for you: the Bride & Groom of Pisgah. (That’s Mt. Pisgah**, if you’re not from around here, but mostly it’s just Pisgah.)

Anyway, legend has it that a young couple fell in love, but their parents (or maybe just the girl’s father) didn’t want them to marry. They were so much in love, however, that they decided to run away and get married, even without parental blessings. The couple planned everything in secret, and one cold, snowy night, the young man came to the girl’s house and they stole away under cover of darkness. Her father found out and chased after them. The couple ran up on Pisgah to get away from him, but the father was close behind, threatening to kill the young man. Unfortunately, it was so cold and dark and icy that the young couple missed the path and fell off the mountain (or maybe they froze to death; depends on who’s telling the story). The girl’s father found them, and knew he’d caused the tragedy. Forever after, so the legend goes, whenever it’s cold and snowy, you can see the “bride and groom” in their wedding finery on the side of Pisgah.

"Bride & Groom" on Mt. Pisgah

"Bride & Groom" of Mt. Pisgah

From a distance, it really does look like a man (left) standing beside a woman (right) in a veil and a long dress. Yes, it’s obviously a rock formation that ices over and stands out white in the winter…but isn’t the legend of the “Bride & Groom of Pisgah” a much nicer way of describing it?

(I’m actually guilty of thinking the formation looks a little bit like a matador waving his cape [the groom's head could be that odd little hat-thing bullfighters wear, and the bride could be the cape], but I prefer the original. It’s not my story, exactly, but I’m sticking to it!)

*If you stumbled across this post looking for “March Madness,” you’re barking up the wrong blog!

**The original Mt. Pisgah is in the present-day country of Jordan. In the Old Testament, God spoke to Moses and said, “Get thee up into the top of Pisgah, and lift up thine eyes westward, and northward, and southward, and eastward, and behold [it] with thine eyes: for thou shalt not go over this Jordan.” (Deuteronomy 3:27).

Another Round-Up

Gorgeous sunset colors, textures, and shapes. 

Two new fried pickle updates:

Ate at The Fiddlin’ Pig last week; their fried pickles were very nice! They use thin pickle chips and a very light breading; not too spicy or too “bready.”  Pickles are served with a Thousand Island-type sauce for dipping. (Again, I’m not much on thick, creamy sauces, but my lunch companions said it was good.) Note: Fried Pickles don’t appear on the lunch menu, but it’s no problem to ask for them. A basket is in the neighborhood of $5.  (http://fiddlinpig.com/)

Also last week, a group of us met downtown on Friday night to unwind after what seemed like a particularly grueling workweek. Come to think of it, they’re all particularly grueling, lately. Hmm…

Anyway, we commandeered a big table on Hannah Flanagan’s covered outdoor deck (http://www.hannahflanaganspub.net)  and began catching up and cooling down. Looked at the menu–surprise! Hannah Flanagan’s offers fried pickles, too! I ordered a basket, just for the sake of comparison, don’t you know?*

The pickles arrived in short order: HF uses pickle spears breaded in “beer-batter with a little kick of jalapeno” (if memory serves). Good pickles–I could have eaten plenty more, but I shared with others. For an entree, I went with Shepherd’s Pie (HF makes it with corned beef, which is an interesting twist on the traditional lamb or the more common use of ground beef). Again, good eating, and the deck is a great place to people-watch. 

After dinner and drinks, we walked back up Biltmore Avenue toward Pack Square. The sidewalk was so crowded it was actually hard to manuever. Heard jazz spilling out of Temptations (http://www.temptationsredroom.com/index.htm); smelled patchouli (or “achoo-ly”, as I refer to it since it makes me sneeze) spilling out of many shops (and quite a few armpits!); watched one of the Silver Statue people (a woman, painted entirely in silver–skin, clothes, everything–which gave me a creepy flashback to Jill Masterton’s untimely end in “Goldfinger”) playing a drum like a painted automaton; bumped up against umpteen street performers and an endless array of general humanity. A couple of guys were handing out tall stalks of purple flowers that looked like members of the delphinium family, and there was a faint rumble from the drum circle two blocks down at Pritchard Park. Sam Cooke (and more recently, Jimmy Buffett) may have complained about “another Saturday night and I ain’t got nobody,” but that’s only because they weren’t mixed in with the Friday-night-in-summer-downtown-Asheville-crowd. It was another Friday night with plenty of everybody and everything–including fried pickles.

*Sidebar: a little old neighbor lady, who probably deserves an entire blog entry to herself, always finished her sentences with the phrase “don’t you know?”, which turned every comment into a rhetorical question. You rocked, Miss Hattie!

Fried Pickles

Some people freak out at the thought of fried pickles–they just can’t imagine how the combination of the those two tastes could possibly work. For me, it’s like the old Reese’s Peanut Butter Cups slogan: Two Great Tastes That Taste Great Together!

I admit to not having had fried pickles until about 2004. There used to be a Cajun-style restaurant called Thibodeaux Kitchen on Biltmore Avenue, just a few doors up from the Fine Arts Cinema, and it was the first place I ever had the pleasure of pickles frite.

Sidebar: This location is what I think of as a “hard luck location”, meaning it’s had too many businesses come and go in too short an amount of time. For whatever reason, nothing can stick there too long.

I think it started as The Golden Horn, which was a mix of Mediterranean/Moroccan/Greek–very good! (I still have fond memories of the Moroccan Chicken with apricot and pistachio cous-cous.)

The Golden Horn departed unexpectedly and was replaced by some restaurant with Rooster in the title, I think, but I never had time/inclination to eat there before it was gone. Then it became Thibodeaux Kitchen, which served New Orleans (N’awlins)-style cuisine and was given to lots of shiny Mardi Gras beads draped over every surface. I went there with a former beau and his friends just prior to a Robert Earl Keen show at The Orange Peel, and that entire bizarre evening deserves another whole sidebar all to itself. Maybe another time.

Thibodeaux’s Kitchen gave way to ED Boudreaux Bayou Bar-B-Que, which has good food and allows you to choose your own sauce (out of a wide variety of choices). They seem to be having more luck than previous occupants, so good for them. I don’t think, however, that they serve fried pickles.

So back to the now-defunct Thibodeaux’s Kitchen and fried pickles: I love most kinds of pickles and most types of pickled things (maybe not pig’s feet, unless I was personally pickled enough to try them!), so I thought fried pickles sounded okay. (Sometimes gastronomy and intuition combine to make our palates even more receptive, perhaps?)

The pickles were ordered and arrived…heavily breaded and fried brown discs that completely disguised their internal character (as a hefty dose of battered-and-fried tends to do). They were smoking hot, so I bit in cautiously–and was instantly hooked! Something about being battered and fried changed the humble pickle chip into a nibble-worthy addiction. Hallelujah–another fried food to on which to fixate (but that’s life in the South for you)!

Fast forward to St. Patrick’s Day 2007–a blue-cold day of snapping winds and huddling into coat collars–and an evening get-together with a group of friends at Burgermeisters  at 697 Haywood Road in West Asheville. I hadn’t been there before but had heard the burgers were definitely worthy of consideration, and suprise–there were fried pickles on the menu!

I talked my friends into trying them, and Burgermeister does it up right with a huge basket of freshly-fried dill pickle slices served with some sort of ranch-style sauce for dipping (I’m not a fan of ranch dressing/dip/flavor, but the others assured me it was really good, so I’m willing to take their word for it). The burgers were top notch, as well, but I could have eaten the whole basket of fried pickles and gone back for more!

Several months ago, I went to  Cinebarre to see “Sweeney Todd”. If you haven’t tried Cinebarre, it’s a nice mix of theater seating and casual dining. You can order before or during the movie, the staff is really good at serving without disrupting your viewing, and the appetizer menu includes fried pickles! Cinebarre makes pickle magic a little differently–they use pickle spears instead of chips.  Tastes good, but I believe I prefer the higher breading-to-pickle ratio of the traditional pickle chip. Here’s another factor: the opening scenes of “Sweeney Todd” featuring Mrs. Lovett’s dirty, roach-infested kitchen and the creation of her truly repulsive meat pies (forget the later ones made from Todd’s victims!) at the beginning were enough to make my stomach feel curiously resistant to the allure of too many fried pickle spears…

My next fried pickle destination is The Fiddlin’ Pig on Tunnel Road. It’s another hard-luck location, unfortunately, so I hope it stays in business long enough for me to indulge!*

*May 2011 update:  The Fiddlin’ Pig closed a few months ago and nothing else has taken over its hard-luck location…

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